8 hours ago
Tuesday, August 31, 2010
I've been craving peaches lately, and I think it has something to do with the fact that the season for fresh local produce and fruit will be coming to a close soon. The temperatures dipped below 100 degrees recently, which means that Autumn is just around the corner! The State Fair opens this month and football season is upon us, so surely all of these signs point to cooler fall weather. While I'm waiting for that to happen, I may as well enjoy the last of the summer delights. With that, I bring you my Peach Fuzz Tea:
2 cups water
1/2 cup sugar
3 Lipton Island Mango & Peach White Tea bags
1 Can Jumex Peach Nectar (found in juice section of grocery store)
Bring water and sugar to a boil. Remove from heat. Add tea bags and allow to steep for 5 minutes. Add peach nectar and stir. Pour over ice-filled glasses. Garnish with peach slices.